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Garlic Vinegar (Dấm Tỏi)
Garlic Vinegar (Dấm Tỏi)
Regular price
$4.45 USD
Regular price
Sale price
$4.45 USD
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A universal Vietnamese garlic vinegar (Dam toi) is popular and widely available on every restaurant table in Vietnam, especially the Northern region of the country. Use it to finish fatty cuts of meat, braises, noodle soups, and a thrown-together fried rice dinner with a shot of unapologetic heat, funk, and above all, acid. It completely transforms the flavor of a dish, it brightens everything—it’s a secret weapon.
* Ingredients: Garlic, Chilly, Vinegar, Salt, Sugar and other natural flavors.
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Recent
10
11/24/2023
VA
V. Angie . V
Love their stirred-fried beef pho! Must add garlic vinegar to the broth, it will make your pho more flavorful, fragrant and refreshing taste! The grilled pork is a must-try as well. It is easy to order over the web. There is free shipping promotion now! Absolutely convenient
07/18/2023
J
James
The food is so great. The Hanoi grilled pork vermicelli and the grilled pork sausage patties are to die for. The garlic vinegar in the pho is so good you have to wonder why you've never seen it before. I like the stirred fried beef pho. Overall, meals are fresh, tasty, easy and quick to heat-up.
