Stirred-Fried Beef Vermicelli (Bún Bò Nam Bộ)

This Vietnamese beef noodle Salad is a special dish in Northern Vietnam, particularly, in Hanoi - Vietnam's capital city. This dish is a good match between sweet-sour fish sauce and marinated tender beef, fresh herbs, fragrant fried onions, fresh bean sprouts, buttery taste of roasted peanuts. Althoug this dish is simple, people can easily get addicted to it. This is a reason why CNN listed this noodle salad in the top 10 must-try dishes in Vietnam.

* 540 Cal, Soy Free, Dairy Free 

* Ingredients: Rice noodles, Green leaf lettuce, Mints, Cilantro, Green papaya, Carrot, Bean sprout, Fried beef, Fried onion, Peanuts   

* Dressing sauce: T-ZO Sweet & Sour Fish Sauce             

* Contain: peanuts, wheat, fishsauce