Veggies Tofu Vermicelli (Bún Chay Trộn)

This vegetarian Vietnamese vermicelli noodle salad, known as Bún chay trộn, is a vibrant and nutritious dish. Packed with fresh vegetables, herbs, vermicelli noodles, and tofu, it is completed with a flavorful sweet garlic dressing sauce called T-ZO Black sauce and topped with peanuts and fried onions. Bún chay, meaning "vegetarian vermicelli" in Vietnamese, is traditionally served as a rice noodle salad. Indulge in a large bowl of this wholesome and flavorful dish for a satisfying meal that is bursting with color and texture.

* 670 Cal, Dairy Free       

* Ingredients: Rice noodles, Fried mushroom, Soft-fried tofu, Green leaf lettuce, Mint, Banana Flower, Cilantro, Fried onion, Peanut 

* Dressing sauce: T-ZO Black Sauce 

* Contain: soy, wheat, peanuts